A blend of white, whole wheat, and light rye flours made with honey, water, mashed potatoes, sourdough starter, yeast, salt, and caraway seeds to increase the rye flavor.
Light Rye
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A blend of white, whole wheat, and light rye flours made with honey, water, mashed potatoes, sourdough starter, yeast, salt, and caraway seeds to increase the rye flavor.