Light Rye Bread

A blend of white, whole wheat, and light rye flours made with honey, water, mashed potatoes, sourdough starter, yeast, salt, and caraway seeds to increase the rye flavor.
A blend of white, whole wheat, and light rye flours made with honey, water, mashed potatoes, sourdough starter, yeast, salt, and caraway seeds to increase the rye flavor.