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Some House of Bread Bakery Cafes offer hands-on bread baking classes. Students will be mixing their ingredients and kneading their own dough by hand. As a group, they learn how bread is made, the chemistry behind successful loaves, how dough is kneaded, how it should feel, how to bake it and what creative, fun things can be made. Students leave with their own loaves or other products, recipe packets, enough flour to make their own bread at home, and the knowledge to make bread from scratch.
There are no prerequisites to the classes, so beginners and advanced students are welcome. Classes start at 10:30am, except Gluten free and Vegan, which start at 9:30. Classes last approximately 3 hours. All classes cost $68 per person. Adult Child class is $20 per child, with at least one paying adult of $68. Minimum age is 5 years old. Classes include mixing, kneading, baking instructions, take home recipes, breads and other treats made by your own two hands! Class size is limited to seven people, so sign up soon.
HOUSE OF BREAD BAKING CLASSES
Classes start at 10:30am except Gluten free and Vegan, which start at 9:30. Classes last approximately 2 ½-3 hours. All classes cost $68 per person. Adult-child classes are an additional $20 per child. Classes include mixing, kneading, baking instructions; take home recipes, breads and other treats made by your own two hands! Class size is limited to seven people, so sign up soon. If you have questions, call us at 805-542-0255 or email bread@houseofbread.com.
2.5-3 HOURS
REGULAR CLASSES: 10:30–1:30
GLUTEN FREE/VEGAN: 9:30–12:30
$68
PER PERSON –
$20 PER CHILD
AGE 13+
FOR ADULT CLASSES OR AGE 5+
FOR PARENT-CHILD CLASSES
On line Baking Classes Now Available!
All in store public baking classes are on hold
during the Shelter in Place Directive but private classes are being held with safety protocols in place. We are thinking positively and are accepting sign ups for public classes for Spring of 2021 with full refunds up to 24 hours before class starts
SPRING 2021 BAKING CLASS DATES
Private Classes also available for $300 plus $15 materials fee per person. Up to seven people. You pick the subjects.
MARCH
March 3rd: Baking Basics – Grandma’s White, Cheese Breads, Cinnamon Rolls, Basic Loaf Shapes
March 16th: Irish Soda Bread and Irish Coffee Cake
March 20th: Flat Breads, to include Foccacia, Pita and Pizza dough.
March 24th: Sourdough and Sourdough starters.
March 26th-March29th: Comprehensive Bread Head University. We have four full days of learning to bake all bread types, pastries and other desserts. Class times are 8am-2pm, with last day at 3:30am to participate in the entire daily bakery production. Cost is $475 early bird sign up 2020. $525 after 12/31/20.
APRIL–MAY
April 1st: Easter baking, hot cross buns, challah and hunny bunnies
April 10th: Artisan Breads – Ciabatta & French Breads, hard crusted breads. April 6th: Sourdough Breads and Starters
April 14th: Whole Grains-breads, dinner rolls and even whole grain cinnamon rolls.
April 22nd: Gluten Free baking, traditional loaves, garden herb, cinnamon swirl. May 9th: Vegan baking, using flax seeds instead of eggs.
While someone showing you the “good” dough stage is best, next best is video. We offer on line classes for $9.95 here.