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Some House of Bread Bakery Cafes offer hands-on bread baking classes. The San Luis Obispo House of Bread is offering classes again in Fall of 2022! Further, they are still offering private classes in store classes, which allows you to pick your fellow students and baking topics. The students will be mixing their ingredients and kneading their own dough by hand. As a group, they learn how bread is made, the chemistry behind successful loaves, how dough is kneaded, how it should feel, how to bake it and what creative, fun things can be made. Students leave with their own loaves or other products, recipe packets, enough flour to make their own bread at home, and the knowledge to make bread from scratch.
There are no prerequisites to the classes, so beginners and advanced students are welcome. Classes start at 10:30am. Classes last approximately 3 hours. All classes cost $68 per person. Minimum age is 8 years old. Classes include mixing, kneading, baking instructions, take home recipes, breads and other treats made by your own two hands! Class size is limited to seven people.
HOUSE OF BREAD BAKING CLASSES
Classes start at 10:30am. Classes last approximately 2 ½-3 hours. All classes cost $68 per person. Classes include mixing, kneading, baking instructions; take home recipes, breads and other treats made by your own two hands! Class size is limited to seven people, and if you are registering more than two people, please call to make sure we have room. If you have questions, call us at 805-542-0255 or email bread@houseofbread.com.
2.5-3 HOURS
REGULAR CLASSES: 10:30–1:30
$68
PER PERSON –
AGE 13+
FOR ADULT CLASSES
On line Baking Classes Available!
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Class is full and we are accepting wait list only by calling the bakery or emailing for December 10th Baking Basics with holiday theme, Measuring, kneading and shaping basic loaf shapes, Cinnamon Rolls, Garlic Cheddar, Raspberry swirl, Cinnawreaths, and Christmas Trees.
Coming 2023 Whole Grains, understand and master the complexity of baking with whole grains.
Coming 2023 Sourdoughs, and caring for your starter that is given in class.
Coming 2023 Flat Breads to include Pizza Dough, Foccacia and Pita Bread.
Coming 2023 Artisan Breads to include Ciabatta, French and hard crusted techniques.
Coming 2023 Sourdoughs, and take home starter.
Private Classes also available for $300 plus $20 materials fee per person. Up to seven people. You pick the subjects.
While someone showing you the “good” dough stage is best, next best is video. We offer on line classes for $9.95 here.