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Some House of Bread Bakery Cafes offer hands-on bread baking classes. The schedule listed here is for the San Luis Obispo, House of Bread. Students will be mixing their ingredients and kneading their own dough by hand. As a group, they learn how bread is made, the chemistry behind successful loaves, how dough is kneaded, how it should feel, how to bake it and what creative, fun things can be made. Students leave with their own loaves or other products, recipe packets, enough flour to make their own bread at home, and the knowledge to make bread from scratch.

There are no prerequisites to the classes, so beginners and advanced students are welcome. Classes start at 10:30am, except Gluten free and Vegan, which start at 9:30. Classes last approximately 3 hours. All classes cost $68 per person. Adult Child class is $20 per child, with at least one paying adult of $68. Minimum age is 8 years old. Classes include mixing, kneading, baking instructions, take home recipes, breads and other treats made by your own two hands! Class size is limited to seven people, so sign up soon.


HOUSE OF BREAD BAKING CLASSES

Classes start at 10:30am except Gluten free and Vegan, which start at 9:30. Classes last approximately 2 ½-3 hours. All classes cost $68 per person. Adult-child classes are an additional $20 per child. Classes include mixing, kneading, baking instructions; take home recipes, breads and other treats made by your own two hands! Class size is limited to seven people, so sign up soon. If you have questions, call us at 805-542-0255 or email bread@houseofbread.com.

2.5-3 HOURS

REGULAR CLASSES: 10:30–1:30
GLUTEN FREE/VEGAN: 9:30–12:30

 

$68

PER PERSON –
$20 PER CHILD

 

AGE 13+

FOR ADULT CLASSES OR AGE 5+
FOR PARENT-CHILD CLASSES

 

 

On line Baking Classes Now Available!

NOW AVAILABLE



Sign up at the register or call 805.542.0255


Sept 13th: Baking Basics, Measuring, kneading and shaping basic loaf shapes, Cinnamon Rolls, Garlic Cheddar, and Raspberry swirl.


Sept 14th: Whole Grains, understand and master the complexity of baking with whole grains.


Sept 27th: Sourdoughs, and take home starter.


Oct 4th: Artisan Breads – French, Ciabatta & Crusty Bread Techniques.


Oct 18th : Flat Breads to include Pizza Dough, Foccacia and Pita Bread.


Oct 26th: Sourdoughs, and take home starter.


Private Classes also available for $300 plus $20 materials fee per person. Up to seven people. You pick the subjects.

While someone showing you the “good” dough stage is best, next best is video. We offer on line classes for $9.95 here.