SIGN UP NOW
September 27th Baking Basics, Measuring, kneading and shaping basic loaf shapes, Cinnamon Rolls, Garlic Cheddar, and Raspberry swirl.
October 4th Whole Grains, understand and master the complexity of baking with whole grains.
October 25th Sourdoughs, and caring for your starter that is given in class.
October 29th Flat Breads to include Pizza Dough, Foccacia and Pita Bread.
November 5th Artisan Breads to include Ciabatta, French and hard crusted techniques.
November 15th Sourdoughs, and take home starter.
Private Classes also available for $300 plus $20 materials fee per person. Up to seven people. You pick the subjects.
While someone showing you the “good” dough stage is best, next best is video. We offer on line classes for $9.95 here.