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House of Bread Bakery Cafes offer hands-on bread baking classes. The San Luis Obispo House of Bread on Farmhouse Lane is open and hosting classes! Further, they are offering private classes, which allows you to pick your fellow students, baking topics and bring young children. The students learn how bread is made, the chemistry behind successful loaves, how dough is kneaded, how it should feel, how to bake it and what creative, fun things can be made! Students leave with recipes, the knowledge to make bread at home and breads they made from their own two hands!
There are no prerequisites to the classes, so beginners and advanced students are welcome. Classes start at 9:30am. Classes last approximately 3 hours. All classes cost $75 per person. Minimum age is 10 years old. Class size is limited to eight people. We do offer any of the baking topics for private parties of $300 flat fee and $20 per person. For the private classes we also offer shorted 2-hour versions that allows for larger groups, business team building, bridal showers, child birthday parties and just about any reason to get together, play with some dough and maybe drink some wine while breaking bread together. The shorter classes are $200 flat fee and $20 per person.
Classes Will be Held at the Farmhouse Lane Location Only
HOUSE OF BREAD BAKING CLASSES
Classes start at 9:30am. Classes last approximately 2 ½-3 hours. All public series classes cost $75 per person. Class size is limited to eight people, and if you are registering more than two people, please email to make sure we have room. If you have questions, email bread@houseofbread.com.
2.5-3 HOURS
REGULAR CLASSES: 9:30–12:30
$75
PER PERSON –
AGE 10+
FOR ADULT CLASSES
On line Baking Classes Available!
From Clay:
Took the sourdough baking class at the House of Bread. It was awesome. Marianne, the teacher, was great. Very knowledgeable and very informative. I want to go back for the focaccia and pizza dough class. I would highly recommend.
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June 27th:
Baking Basics – Grandma’s White, Cheese Breads, Swirl Breads, and basic loaf shapes.
July 2nd:
Whole Grain Bread-baking with 100% whole wheat flours, cinnamon rolls and basic loaf shapes.
July 8th:
Sourdough Breads and Starters, with take home starter and instructions for care.
July 21st:
Flat Breads, to include Foccacia, Pita and Pizza dough.
July 25th:
Gluten free loaves, quick breads and cookies.
August 8th:
Artisan Breads – Ciabatta & French Breads
Private Classes available for $300 plus a $20 materials fee per person with a maximum of 8. Private party classes 2 hours $200 and $20 materials fee up to 16 people. For kid’s parties, one adult is required for 4 kids, at no charge.
While someone showing you the “good” dough stage is best, next best is video. We offer on line classes for $9.95 here.