There are no prerequisites to the classes, so beginners and advanced students are welcome. Classes start at 10:30am, except Gluten free and Vegan, which start at 9:30. Classes last approximately 3 hours. All classes cost $68 per person. Adult Child class is $20 per child, with at least one paying adult of $68. Minimum age is 5 years old. Classes include mixing, kneading, baking instructions, take home recipes, breads and other treats made by your own two hands! Class size is limited to seven people, so sign up soon.
All in store baking classes are on hold
during the Shelter in Place Directive.
SPRING 2020 BAKING CLASS DATES
Private Classes also available for $300 plus $15 materials fee per person. Up to seven people. You pick the subjects.
March 3rd: Baking Basics – Grandma’s White, Cheese Breads, Cinnamon Rolls, Basic Loaf Shapes
March 18th: Sourdough Breads and Starters
March 24th: Flat Breads, to include Foccacia, Pita and Pizza dough.
March 28th: Whole Grain Breads – Wheat Breads, dinner rolls, cinnamon rolls.
April 3rd: Artisan Breads – Ciabatta & French Breads, hard crusted breads. April 6th: Sourdough Breads and Starters
April 23rd: Gluten Free baking, traditional loaves, garden herb, cinnamon swirl. May 9th: Vegan baking, using flax seeds instead of eggs.
While someone showing you the “good” dough stage is best, next best is video. We offer on line classes for $9.95 here.