After serving five years in the Public Defenders office, Sheila McCann decided to leave her office and instead share her love of bread. She opened the first House of Bread Bakery Café in San Luise Obispo, Cali. in 1996. Since that time, The House of Bread Bakery Café has created a business model that provides owners strong margins, but more importantly allows them to be a real part of the communities they serve. McCann, owner of the House of Bread Bakery Café Franchise, recently sat down with Business-Opportunities.Biz for an interview on how House of Bread compares to its competition and what qualities she looks for in potential franchisees…