Where Good Taste Comes Naturally
House of Bread Bakery Café specializes in fresh made breads and pastries. We are dedicated to providing your family with the most nutritious and best tasting products available. We bake all our products the way Grandma made hers – by hand, using all-natural ingredients.
Whether it be wheat flours sourced from the golden hills of Montana, the best tasting chocolate or locally grown produce, we only bake using the best quality and all-natural ingredients. House of Bread Bakery Café uses honey in most of our breads, which acts as a natural preservative.
With-“House of Bread Bakery Café is dedicated to providing the most nutritious and best tasting products available. We bake all our products the way Grandma made hers-by hand, with love and the use of all-natural ingredients.
Whether it be the chemical free sustainably grown wheat flour sourced from Montana, the use of honey as a natural preservative, or the avoidance of adding extra wheat gluten, we only bake using the finest ingredients with concern for your health in creating the most delicious products. “