9-Grain

devo

Whole wheat and white flour blended with cracked hard wheat, soft wheat, oats, barley, triticale, rye, millet, honey, water, yeast and salt. The health benefits are amazing!

Apple Cinnamon Swirl

devo

Messy to make but delicious to eat! With a dough made from white flour, honey, water, yeast, and salt, we chop more honey, cinnamon, dried and fresh apples into this bread. It’s like a slice of pie and makes amazing french toast!

Basil Parmesan Bread

devo

We use our Grandma’s White Bread and add basil, garlic and piles of Parmesan cheese. This bread is perfect as a stand-alone appetizer or with a great soup or pasta meal.

Cinnamon Swirl

devo

Take our Grandma’s White dough, fill it with a brown sugar and cinnamon mixture and roll it into a loaf of bread. When sliced, there is a beautiful swirl of sweetness inside. Slice it, batter it and make delicious french toast with it!

Pesto Feta Focaccia

devo

Our Focaccia Bread is made with white flour, olive oil, garlic, sugar, water, rosemary, thyme, marjoram, yeast, and salt. We then smear fresh housemade pesto on top and crumble feta cheese on top of that.

Garlic Cheddar Bread

devo

Plenty of garlic and generous amounts of cheddar cheese get hand kneaded into our Grandma’s White bread. The Garlic Cheddar is the perfect accompaniment to every meal and makes great garlic bread when thrown on the BBQ.

Grandma’s White

devo

A chewy white bread made from unbleached white flour, honey, water, yeast and salt. The best “old standard” made Grandma’s way – fresh and all-natural. Your kids will love it too!

Jalapeno Jack Bread

devo

The perfect balance of spice! The Jalapeno Jack is made from our Grandma’s White dough and mixed with Jalapenos and Monterey Jack Cheese to make the perfect cheese bread.

Light Rye

devo

A blend of white, whole wheat, and light rye flours made with honey, water, mashed potatoes, sourdough starter, yeast, salt, and caraway seeds to increase the rye flavor.

Raspberry Swirl

devo

Take a heaping pile of raspberries and pile it into our Grandma’s White dough and chop away with a pastry cutter. The raspberries get mixed through out the dough and once baked, delicious Raspberry Swirl Bread.