Apple Cinnamon Swirl

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Messy to make but delicious to eat! With a dough made from white flour, honey, water, yeast, and salt, we chop more honey, cinnamon, dried and fresh apples into this bread. It’s like a slice of pie and makes amazing french toast!

Basil Parmesan Bread

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We use our Grandma’s White Bread and add basil, garlic and piles of Parmesan cheese. This bread is perfect as a stand-alone appetizer or with a great soup or pasta meal.

Cinnamon Swirl

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Take our Grandma’s White dough, fill it with a brown sugar and cinnamon mixture and roll it into a loaf of bread. When sliced, there is a beautiful swirl of sweetness inside. Slice it, batter it and make delicious french toast with it!

Garlic Cheddar Bread

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Plenty of garlic and generous amounts of cheddar cheese get hand kneaded into our Grandma’s White bread. The Garlic Cheddar is the perfect accompaniment to every meal and makes great garlic bread when thrown on the BBQ.

Grandma’s White

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A chewy white bread made from unbleached white flour, honey, water, yeast and salt. The best “old standard” made Grandma’s way – fresh and all-natural. Your kids will love it too!

Jalapeno Jack Bread

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The perfect balance of spice! The Jalapeno Jack is made from our Grandma’s White dough and mixed with Jalapenos and Monterey Jack Cheese to make the perfect cheese bread.

Raspberry Swirl

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Take a heaping pile of raspberries and pile it into our Grandma’s White dough and chop away with a pastry cutter. The raspberries get mixed through out the dough and once baked, delicious Raspberry Swirl Bread.

Squaw (Prairie)

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Often found on restaurant tables, Squaw bread is a delicious, dark bread full of flavor from the combination of multiple flours and honey.