Most Requested Recipe: Cinnamon Swirl Loaf

Cinnamon-270x202As a young girl, we made a homemade version of cinnamon toast that was just buttered toast sprinkled with cinnamon and sugar. That kitchen creation was a great starter recipe, and fun for little fingers, too! But since then I have learned some healthier alternatives. Today cinnamon is the star of several wholesome breads and delicious pastries at House of Bread Bakery Cafe.

 

House of Bread’s Cinnamon Swirl Loaf

Try this one at home for an all-out people pleaser at any meal. It also makes a thoughtful all-occasion gift. House of Bread Bakery Cafe’s popular cinnamon swirl loaf is based on Grandma’s White Bread recipe.

Start by making the swirl mixture:

  • ¾ Cup of Honey
  • 2 Tablespoons of Cinnamon

Mix the honey and cinnamon until all the cinnamon is incorporated into the honey. Feel free to adjust the cinnamon to taste—just be careful because if there is too little cinnamon, the swirl runs out of the loaf. If there is too much cinnamon, the spice overpowers all the other flavors.

Follow the exact recipe for Grandma’s White Bread and after the first hour-and-a-half of rising, spread the dough flat out. Make it about an inch or two thick, as if you were going to shape rectangular pizza dough. Spread the swirl mixture evenly on top of the dough.

Next, roll up the dough as if you were rolling up a sleeping bag, and fold in the ends as you roll. Pinch the seams together and place seam-down in sprayed loaf pan(s). Scrape out the last of the swirl mixture and wipe it on top of the loaf.

House of Bread’s Apple Cinnamon Swirl Loaf

Using the same recipe as the cinnamon swirl loaf, add a cup of chopped apples to the swirl mixture. You can use canned apples, fresh apples or dried apples.

Spread the mixture on top of the dough, but instead of rolling it up; the bakers at House of Bread prefer to chop the dough into one-inch cubed pieces and toss it with the apple swirl.

Next, place the chopped apple swirl pieces into a well-sprayed loaf pan. Only fill the loaf pan three-quarters full in order to avoid the dough spilling out over the pans while baking.

Later you can vary the recipe by adding raisins or dates to the swirl filling but please try this one first because it tastes so amazing!