Baking Class Schedule

f2House of Bread Bakery Cafe offers hands-on bread making classes all year long. Students will be mixing their ingredients and kneading their own dough by hand. As a group, they learn how bread is made, the chemistry behind successful loaves, how dough is kneaded, how it should feel, how to bake it and what creative, fun things can be made. Students leave with their own loaves or other products, recipe packets, enough flour to make their own bread at home, and the knowledge to make bread from scratch.

There are no prerequisites to the classes, so beginners and advanced students are welcome. Students must be at least 15 for the adult classes and 8 for the child classes. Classes are approximately 2-3 hours long starting at 10:30AM. The cost for each class is $48 with a $15 materials fee. If you are unable to make the class, then we will forward your fee to another class in the future. The class size is limited to seven people, so sign up soon.

class1Baking Classes

Registration for baking classes are managed through the SLO Adult School. Sign up at ae.slcusd.org or call 805.542.0255 if you have any questions.

If these dates don’t work, then ask about our private classes! You choose the class subject and invite up to eight of your closest friends to join you. The cost is $250 plus a $15 per person material fee. Call the bakery for more information. 805.542.0255.

Class Schedule for January/February:
  • January 10th: Baking Basics (White Breads)
  • January 27th: Flat Breads (Focaccia & Pita)
  • January 24th: Artisan (Ciabatta & French)
  • February 3rd: Whole Grains (Wheat Breads)
  • TBD: Parent/Kids Class (8 yrs + parent)
  • TBD: Sourdough (Everything Sourdough)

If a class is full, add yourself to the wait list! We will add another class if there is enough interest.

 

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