Bread Schedule

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To download a printable version of our bread schedule, click here. Bread Schedules vary from location to location.

For a complete list of nutritional information, please click here to download our Nutritional Breakdown.

Bread Facts

At House of Bread Bakery Cafe, we take our time to produce the best tasting products, using all natural ingredients, just like Grandma used to. Our products are better tasting, and better for you, than mass-produced breads purchased from the grocery store. Here’s why:

  • We only use wholesome ingredients and natural processes.
  • All our products are hand-made like Grandma used to do making each loaf extra special and high quality.
  • We use fresh wheat and white flours that are milled utilizing all natural processes. The natural steel cut milling process provides minimal heat gain which guarantees more nutrients are included in the final ingredient, making the bread more wholesome and flavorful.
  • House of Bread Bakery Cafe uses pure honey as a sweetener and a natural preservative. Honey acts as a natural antioxidant and can be easily digested by your body. We never use unnatural preservatives, such as high fructose corn syrup, like the grocery store breads.
  • All our products including cinnamon rolls, muffins, pastries, and breads are naturally fat-free. House of Bread Bakery Cafe products are produced without fat. When fat is used, it comes from natural sources, such as eggs, olive oil, canola oil or real, unsalted butter.

Bread Care

Follow these simple steps to keep your bread fresh and tasty.

  • We guarantee the freshness of our breads for seven days, although they often last longer.
  • Store breads at room temperature for the freshest, best-tasting product. Never refrigerate products from House of Bread Bakery Cafe as refrigeration increases the staling process.
  • The best place to store bread is in a dark, dry place such as a breadbox or cupboard. Clay breadboxes are particularly good. A good alternative is a closed paper bag or sealed plastic bag.
  • Bread that will not be consumed within one week should be stored in the freezer. The bread will keep for six months as long as they are double bagged and air tight. We will always give you an extra bag – just ask! To serve, just thaw at room temperature until no longer frozen.
  • To serve warm bread, simply wrap the bread in tin foil and warm in a 350º oven for 8-12 minutes.
  • To slice bread, use a high-quality, serrated bread knife and a steady grip. With gentle, constant pressure “saw” back and forth on the loaf, creating smooth, even slices.

Daily Offerings

1dailyAsk about our 12 for $20 deal!!

Plain Cinnamon Rolls • Cinnamon Rolls with Nuts and/or Raisins • Caramel Rolls with Nuts • Raspberry Pinwheels • Honey Whole Wheat Cinnamon Rolls • Pumpkin Pinwheels (Seasonal) • Muffins • Bran Muffins • Scones • Croissants • Chocolate Croissants

Breakfast Baguettes: Egg, Tomato and Cheddar Cheese • Ham and Cheddar Cheese • Turkey and Monterey Jack Cheese

Other Pastries & Baked Goods


Lemon Bread • Banana Nut Bread • Chocolate Zucchini Bread • Zucchini Bread • Carrot Bread • Pumpkin Bread with Raisins • Bread Pudding Bread • Seasonal: Beer Bread • Texas Corn Bread • Cranberry Orange Walnut • Gingerbread Bread

Snickerdoodle Cookies • Chocolate Chip Cookies • Peanut Butter Cookies • Wheat Oatmeal Chocolate Chip Cookies • Dog Bones • Berry Bars • Lemon Bars • Apricot Walnut Chocolate Bars • Brownies • Brownies with Nuts • Energy Bars • Granola • Croutons



Sourdough Artichoke Pesto

White Flour • Gold Wheat Flour • Water • Sourdough Starter • Honey • Yeast • Salt • Artichoke Hearts • Walnuts • Basil • Parmesan Cheese • Garlic • Egg Wash

A amazing tasting soft Sourdough Bread that is stuffed full of Artichoke Hearts, Basil, Garlic, Walnuts, and Parmesan Cheese.


Squaw (Prairie)

Bronze Wheat Flour • Gold Wheat Flour • White Flour • Rye Flour • Water • Honey • Sesame Seeds • Carmel Coloring • Yeast • Salt

Often found on restaurant tables, Squaw bread is a delicious, dark bread full of flavor from the combination of multiple flours and honey.


Spelt Flour • Water • Honey • Salt • Yeast

Spelt Flour is a high fiber specialty flour and cousin to Whole Wheat Flour. It is perfect for those whom have gluten free dietary needs or have minor allergies to wheat.


Sourdough Bread

White Flour • Gold Wheat Flour • Water • Sourdough Starter • Honey • Yeast • Salt • Egg Wash

A soft Sourdough Bread that is subtle on the sour taste but amazing in flavor. It’s the perfect bread for sandwiches and baguettes.


Light Rye

White Flour • Gold Wheat Flour • Rye Flour • Mashed Potatoes • Sourdough Starter • Water • Honey • Salt • Caraway Seeds • Yeast • Egg Wash

Higher in fiber and with more health benefits, Rye bread is typically stronger in flavor because of the flour and seeds.


Raspberry Swirl

White Flour • Raspberries • Sugar • Water • Honey • Salt • Yeast

What do you get when you take raspberries, a little sugar, and Grandma’s White dough, chop it up and bake it to perfection? Well… Raspberry perfection!


Oatmeal Applesauce

White Flour • Gold Wheat Flour • Water • Applesauce • Brown Sugar • Molasses • Rolled Oats • Yeast • Salt • Egg Wash

This bread certainly has a loyal following. It has a hint of sweetness from the Brown Sugar, a hint of spice from the Molasses, and all kinds of deliciousness.


Jalapeno Jack Bread

White Flour • Water • Jalapenos • Monterey Jack Cheese • Honey • Yeast • Salt

The Jalapeno Jack Cheese Bread is piled high with sliced jalapenos and then stuffed with Monterey Jack cheese. If you like cheese & spice, then this bread is the one you want.


Jalapeno Corn Cheddar

White Flour • Jalapenos • Corn • Corn Meal • Cheddar Cheese • Water • Salt • Yeast

This bread packs a wallop! It has a hint of sweetness from the honey, a hint of spice from the jalapenos, and loads of high-quality Cheddar Cheese. Yum! Available by special order.

Honey Whole Wheat

Gold Wheat Flour • Bronze Wheat Flour • Water • Honey • Yeast • Salt

For those with a preference of wheat instead of white, our Honey Whole Wheat cannot be beat. This bread is perfect for every application from toast to peanut butter and jelly sandwiches.


Harvest Grain

Gold Wheat Flour • Bronze Wheat Flour • 9-Grain Mix • Honey • Flax Seeds • Poppy Seeds • Sesame Seeds • Pumpkin Seeds • Sunflower Seeds • Yeast • Salt

Our heartiest bread on the menu full of flavors and nutrients. With 14 different grains, it is sure to be a very healthy choice.


Grandma’s White

White Flour • Water • Honey • Yeast • Salt

The best alternative to store bought white bread. our white bread is healthy, wholesome and made the way my Grandmother made it. Using her original recipes, our Grandma’s White is the perfect tasting bread.


Garlic Cheddar Bread

White Flour • Cheddar Cheese • Garlic • Water • Honey • Salt • Yeast

The Garlic Cheddar Bread should be on the dinner table every night. It’s best served hot right out of the oven with some butter and pasta.


Garden Herb

White Flour • Water • Honey • Sundried Tomatoes • Sunflower Seeds • Carrots • Onions • Garlic • Basil • Chives • Yeast • Salt • Rosemary • Thyme • Egg Wash

A flavorful white bread full of spices, herbs and other delicious ingredients. It’s a favorite amongst our customers & staff.


French Bread

White Flour • Water • Yeast • Salt • Egg Wash

French Bread is a staple in any bakery cafe and House of Bread has the best tasting loaves. Using traditional recipes, French Bread has a nice chewy center and a crusty outside.


Pesto Feta Focaccia

White Flour • Water • Olive Oil • Garlic • Sugar • Marjoram • Thyme • Rosemary • Salt • Yeast • Pesto (Basil, Olive Oil, Walnuts, Parmesan Cheese, Lemon Juice, Salt, Pepper) • Feta Cheese

A traditional Focaccia made the Italian way with herbs and spices.


Darwin (Cracked Grain)

White Flour • Gold Wheat Flour • 9-Grain Mix • Water • Honey • Salt • Yeast

A very healthy white and wheat bread mix, loaded with complex carbohydrates, vitamins, and minerals. Perfect for sandwiches and for those kids who won’t eat healthy breads.


Bronze Wheat Flour • Gold Wheat Flour • Water • Honey • Sunflower Seeds • Sesame Seeds • Poppy Seeds • Yeast • Salt

Honey Whole Wheat with an upgrade! A wholesome wheat bread chalk full of three different types of seeds for extra flavor, crunch and nutrition.


Cinnamon Swirl

White Flour • Honey • Brown Sugar • Cinnamon • Salt • Water • Yeast

Just like the Apple Cinnamon Swirl and the Raspberry Swirl, the Cinnamon Swirl is perfect for French Toast. The brown sugar just oozes when sliced and tastes delicious.


Cinnamon Raisin Walnut

Gold Wheat Flour • Bronze Wheat Flour • Molasses • Raisins • Walnuts • Water • Cinnamon • Salt • Yeast

Cinnamon Raisin Walnut is a whole wheat bread full of raisins and walnuts and hints of cinnamon and molasses. It makes the perfect hearty breakfast bread and is vegan too.



White Flour • Salt • Water • Yeast

A simple Artisan bread with a hard crust on the outside and a soft, pillowy interior making it the perfect bread to serve warm with melted butter. Ciabatta, also known as “slipper bread” in Italy, also makes the perfect sandwich bread.



White Flour • Gold Wheat Flour • Butter • Eggs • Water • Honey • Salt • Yeast • Egg Wash

A rich, eggy bread that is similar to Brioche or Hawaiian Sweet Rolls. Challah has a hint of sweetness and is delicious when used for Sliders or Bread Pudding.


Basil Parmesan Bread

White Flour • Water • Honey • Parmesan Cheese • Basil • Garlic • Yeast • Salt

The perfect accompaniment for soups, pastas, and most other meals, Basil Parmesan is spiced with Garlic and Basil and stuffed full of Parmesan cheese.

Apricot Walnut

Bronze Wheat Flour • Gold Wheat Flour • Water • Honey • Apricots • Walnuts • Yeast • Salt • Egg Wash

A delicious loaf of bread made from 100% Whole Wheat Flour and sweetened with honey. With whole, sliced apricots, the bread has a hint of apricot and walnut flavors. Available by special order.

Apple Cinn Swirl

Apple Cinnamon Swirl

White Flour • Water • Fresh Apples • Dried Apples • Honey • Cinnamon • Yeast • Salt

A gooey, sweet bread made with two different types of apples and swirled with honey and cinnamon. Sliced thick and dipped in eggs, it makes the best French Toast for breakfast.



Gold Wheat Flour • White Flour • 9-Grain Mix • Water • Honey • Salt • Yeast

With a mix of white flour and wheat flour, this wholesome bread is the perfect combination of flours which pleases wheat and white lovers. Plus, there’s a 9-Grain mix throughout.


Hunny Bunnies

Gold Wheat Flour • Bronze Wheat Flour • Honey • Water • Yeast • Salt • Egg Wash • Raisins

The cutest, little Hunny Bunnies made from Honey Whole Wheat Bread, Challah, or Grandma’s White doughs. Available by special order or the Easter holidays.