Milestones: An Entrepreneurs Journey

Houseofbread-founder-sheila-mcCann

My 20 year anniversary on November 11, 2016 is a milestone of professional and personal success. As I reflect on the 20 years, the success comes from the feelings of being happy, proud, and grateful to still be working in the bakery business. I never get tired of the aromas of freshly baked breads…or the taste. The career choices we … Read More

The Joy of Baking

No matter where you turn, you hear something about ways to eat healthier. All too often that talk centers on eliminating things from your diet that you really enjoy, particularly baked goods. But treats are part of healthy diet—when enjoyed in moderation and, most importantly, when they are made with real ingredients. Of course the way to ensure that you … Read More

Quality vs. Cost

For all small businesses, a crucial issue is controlling expenses without compromising quality. Sheila McCann, founder of House of Bread, knows how simple mistakes can eat into profits when it comes to running her bakery. The main two costs for any small food service business are goods and labor, and the bottom line is those two costs should equal no … Read More

Perfecting Your Bread’s Crust

There aren’t many things more satisfying to eat than a slice of warm homemade bread, especially when you bite into a crispy crust followed by a soft, chewy middle. But if your bread baking at home is not yielding that crunch, how can you fix it? The ideal oven temperature for getting a good crisp crust is 425 degrees. Start … Read More

Favorite Thanksgiving Breads

No two ways about it, Thanksgiving is all about food, and bread plays a big role in our feast. From dinner rolls served alongside the meal to the stuffing in the turkey, people continue to celebrate the holiday with a range of tasty, seasonal breads. House of Bread can help you make your Thanksgiving dinner that much more delicious (and … Read More

The Truth About Being Your Own Boss

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Many of us dream of starting our own business and working for ourselves. But turning that dream into a reality requires no small amount of work, as well as the skill to manage others that can be a challenge for many. Sheila McCann, founder of House of Bread, shared her insight into managing a production team as a small business … Read More

Turning Dough Into Money

Store Interior

For Sheila McCann, opening her first House of Bread bakery was about more than creating a successful money making business, it was an effort to restructure her life. A former public defender, McCann wanted a career that would not only give her life a more positive spin, but also one that would benefit others. Providing healthy, natural bread seemed like … Read More

The History of Bread

Bread Assortment

Whatever form it takes, pita or tortillas, pumpernickel or sourdough, bread has been eaten by every culture. What’s more, this one food has been a part of our lives for more than 30,000 years. But why? Bread is easy to produce from common natural ingredients, and it packs solid nutrition with powerful carbohydrates that are a great source of energy. … Read More

Bread for Weight Loss

Bread for Weight Loss

Most likely if you have ever tried to lose weight, one of the first things you did was cut back or eliminate bread from your diet. But is bread really the reason why people gain weight? Or is it possible that bread could help you actually lose weight? The answer may surprise you. A Kernel of Truth Not all bread … Read More