Where Good Taste Comes Naturally
House of Bread Bakery Café specializes in fresh made breads and pastries. We are dedicated to providing your family with the most nutritious and best tasting products available. We bake all our products the way Grandma made hers – by hand, using all-natural ingredients. Whether it be wheat flours sourced from the golden hills of Montana, the best tasting chocolate or locally grown produce, we only bake using the best quality and all-natural ingredients.
House of Bread Bakery Café uses honey in most of our breads, which acts as a natural preservative. We never use artificial chemicals or preservatives in any of our products. Our products taste better, and are better for you, than those mass-produced breads purchased from the grocery store. We offer a variety of breads including Grandma’s White, Honey Whole Wheat, Cinnamon Swirl, Garlic Cheddar, and other sweet or savory breads. Each morning, we bake a variety of gooey cinnamon rolls, muffins, breakfast items and other treats. And we always offer samples!
Sheila McCann opened the first House of Bread Bakery Cafe in San Luis Obispo, California in 1996. She had a vision to create a place where customers could get a glimpse of her fondest childhood memories baking bread with her Grandma on the family ranch in Montana. Years later, and after repeated requests and begging, House of Bread became a franchise company, offering that same fresh baked experience to your neighborhood. We invite you through our bakery doors to explore our other locations and to experience the way bread should be made, using fresh, all-natural, wholesome ingredients that benefit your body and soul.
Interested in having your special event, party or office meeting catered by House of Bread Bakery Café? Options include sandwiches, fruit platters, dessert trays, breakfast platters, pastry platters and more. Catering options vary per location and more information can be found here.
House of Bread Bakery Café is always looking to expand their brand of fresh and natural through franchising. We have created a business model that provides owners strong margins and allows them to be an important part of the communities they serve. Learn more about our exciting franchise opportunity now by downloading our Franchise Kit.
Some House of Bread Bakery Cafes offer hands-on bread baking classes. As a group, attendees learn how bread is made, the chemistry behind successful loaves, how dough is kneaded, how it should feel, how to bake it and what creative, fun things can be made. From beginners to the amateur bread maker to professionals, the classes are a learning experience for all. For more information, check here.
Our Bread Blog
We love bread. We love everything about bread. But what we love most is providing your family with the best tasting and most nutritious bakery products available. Our Bread Blog allows us to share all things bread. It is our way to promote our products, share our recipes, and teach you Bread Care 101. We hope that you enjoy our weekly ramblings and share our blog with your friends and family.